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Curriculum Vitae

informatii personale

 

M 14.07.1973

Permis conducere:  Cat.B, Data obtinerii:07.07.2007

Stagiu militar: da

obiectiv

 

Salariu: 8,00 USD / luna

Tip job: Full time

Departament: Turism / Hotel staff, Petrol / Gaze, Alimentatie / HoReCa, Naval / Aeronautic

Oras de lucru: STRAINATATE

Nivel Cariera: Mid-Level (2-5 ani)

Disponibil: oricand

experienta profesionala

 

01.07.2015 - 30.09.2015

Departament: turism / hotel staff

Titlu Job: breakfast chef , chef

Responsabilitati:

BREAKFAST CHEF , CHEF

01.11.2014 - 28.02.2015

Departament: naval / aeronautic

Titlu Job: chef

Responsabilitati:

Position held : CHEF
Main activities : Prepare and lay out meals at the times stipulated by the Captain; Ensure that meals are well balanced, sufficient and healthy; Arrange mess rooms prior to meal times; Clean freezer chambers and provision stores when necessary; Clean utensils after every meal; Ordering and provisions and consumables; Storage and handling of food and provisions in a safe, hygienic and efficient manner; Menu planning; Ensure a Quality control of provisions upon delivery to the vessel; Participating in all training and drills conducted onboard.

01.06.2014 - 31.10.2014

Departament: petrol / gaze

Titlu Job: chef, baker

Responsabilitati:

Position held : CHEF
Main activities : Prepare and lay out meals at the times stipulated by the Chef Executive; Ensure that meals are well balanced, sufficient and healthy; Clean freezer chambers and provision stores when necessary; Clean utensils after every meal; Ordering and provisions and consumables for the Catering Department; Storage and handling of food and provisions in a safe, hygienic and efficient manner; Menu planning, Ensure a Quality control of provisions upon delivery to the vessel;
Position held : BAKER
Main activities : Preparing Bread, Pizza, Focaccia ,Croissants for crew members : 190/200pers.

01.10.2013 - 30.06.2014

Departament: petrol / gaze

Titlu Job: chef

Responsabilitati:

Position held : CHEF
Main activities : Prepare and lay out meals at the times stipulated by the Captain; Ensure that meals are well balanced, sufficient and healthy; Arrange mess rooms prior to meal times; Clean freezer chambers and provision stores when necessary; Clean utensils after every meal; Ordering and provisions and consumables for the Catering Department; Storage and handling of food and provisions in a safe, hygienic and efficient manner; Menu planning; Ensure a Quality control of provisions upon delivery to the vessel; Participating in all training and drills conducted onboard.

01.04.2012 - 31.10.2012

Departament: alimentatie / horeca

Titlu Job: chef

Responsabilitati:

Position held : CHEF , PIZZER
Main activities : Serving breakfast ( English breakfast, Sandwich club, Chicken Skillet), lunch and dinner – a la carte ; Preparing ingredients for pizza (preparing dough, sauce, cutting ingredients) ; Preparing dishes on workstations (hot, pizza, cold, grill) ; Updating stock ; Restaurant capacity : 600 pax/day

01.03.2011 - 31.10.2011

Departament: alimentatie / horeca

Titlu Job: grill chef, butcher, 2-chef

Responsabilitati:

Position held : GRILL CHEF
Main activities : Preparing all grilled foods.
Position held : BUTCHER
Main activities : Sourcing and buying stock (meat, meat products, and other items such as eggs, preserves, and condiments); Taking delivery and/or collecting stock ; Storing meat appropriately (eg. hanging meat, cold storage at correct temperature) ; Preparing game, including plucking, skinning, and boning ; Preparing and weighing meat for customers (including cutting, boning, slicing, and trimming); Using machinery to prepare meat ; Serving customers over the counter and/or delivering meat to customers
Position held : 2-CHEF
Main activities : Peeling, washing, and chopping vegetables, fruits ; Preparing garnishes: potatoes, carrots, zucchini, tomatoes, pasta (spaghetti, fettuccine, rigatoni, penne); Preparing the rice (Serbian rice, Basmati Rice, Risotto Rice).

01.04.2009 - 17.02.2011

Departament: alimentatie / horeca

Titlu Job: ajutor de bucatar , bucatar 2

Responsabilitati:

Post ocupat : AJUTOR DE BUCATAR
Sarcini de serviciu : pregatirea aperitivelor , pizza, salate, gratar, igienizarea locului de munca, asistarea la inventariera lunara a stocurilor .
prepararea garniturilor : cartofi, morcovi, dovlecei, rosii
Paste :(spaghete, fettuccine, Rigatoni, Penne)
Pregatirea orezului (sarbesc, Basmati, Risotto).

studii

 

Facultati:

1988 - 1992 Liceu: TOURISM la SPIRU HARET din CONSTANTA.

Activitati extracurriculare

Aptitudini si competente sociale:
prezenta agreabila, sociabila, comunicativa, dornica de a invata, spirit intuitiv, perseverent, responsabil, rezistent la efort fizic si intelectual, interesat de colaborare pe termen lung.

Aptitudini si competente organizatorice:
spirit de echipa, abilitatii de negociator, creativitate, capacitate de a lua decizii, capacitate de coordonare.

Premii

Scoala profesionala – Strungar – lacatus mecanic
Curs calificare – BUCATAR
CARNET DE MARINAR
Cursuri IMO



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