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Curriculum Vitae

informatii personale

 

M 30.11.1974

Stagiu militar: da

obiectiv

 

Bucatar,Chef

Salariu: nespecificat

Beneficii: cazare

Tip job: Part time, Full time, Proiect / Sezonier

Departament: Altele, Turism / Hotel staff, Productie, Alimentatie / HoReCa

Oras de lucru: STRAINATATE

Nivel Cariera: Mid-Level (2-5 ani)

Disponibil: oricand

experienta profesionala

 

24.02.1994 - 31.12.2010

Departament: alimentatie / horeca

Titlu Job: chef / bucatar

studii

 

Facultati:

ooooooo

Facultati in straiatate

Curriculum Vitae

First Name: Constantin
Middle Name: Victor
Surname: Ionescu
Address: Str.C.Ialomitei ( C.Bucuresti ), Bl.H2, Sc.D, Ap.23,
Targoviste 130142, Dambovita , Romania
E-mail: ian_karlson@yahoo.com.au
Phone No: 0040762361250 Work History : Last years working as Chef on Greek Islands and Cyprus. Start Date: June 2009 / Present
Work History 1: Amba Restaurant,Hale Road, Hale, Altrincham, Manchester, UK Position: Senior Chef de Partie Duties: A la Carte Menu cooking and preparing food; Kitchen section management... Start Date: December 2008 / Finish: May 2009 Work History 2: Percy Arms Hotel, Otterburn, Newcastle, UK Position: Sous-Chef ( Section Management ) Duties: Cooking and preparing food for 160 seats. Only 3 chefs working in the kitchen covering the guests restaurant, the pub and the Care House for olderly people. Kitchen section management... Start Date: June 2007 / Finish: November 2008 Work History 3: The Shepherd`s Rest, Straik Road, Westhill, AB32 6UF, Aberdeen, UK
Position: Sous-Chef ( management position )
Duties: Kitchen section management; supplies management; providing training for kitchen players regarding hygiene, health and safety; food management and storage; preparing and cooking food; dealing with the suppliers; dishes and menu improvement...
Start Date: February 2006 / Finish: April 2007
Work History 4: Pagoda-Chinese Restaurant, Louki Akrita 13, Nicosia , Cyprus
Position: Sous-Chef ( management position )
Duties: Second kitchen manager; 4 chefs team leader ( 2 sous chefs, 2 chefs de partie ); food orders; supplies management; stock control; preparing and cooking food; organizing an system for a good running regarding the connection and communication with the head-chef and the main kitchen for the best achievements.
Start Date: May 2003 / Finish: December 2004
Work History 5: Taverna-Restaurant, Thiva Town-Centre, Athens , Greece
Position: Second-Chef ( Kitchen-Manager )
Duties: Kitchen management; supplies management; cuisine (main menu and specials ) development; preparing and cooking food; food storage; food hygiene... Start Date: June 2001 / Finish: April 2003
Work History 6: Dragodana Inn, Str.Cimpulung, No.7, Targoviste , Romania
Position: Cook / Head-Chef ( Kitchen-Manager )
Duties: Kitchen management leading a 8 chefs team ( 3 sous-chefs, 4 chefs de partie ); general costs management; hiring and training kitchen team players; dealing with the suppliers; supplies management; stock control; providing health and safety environment-food safety management ( food hygiene; cleaning and disinfection; personal hygiene; equipment for food handling; pest recognition and control ) and players training ( food hygiene; the prevention of food poisoning; purchase, storage, temperature control, preparation and cooking of food; food spoilage and preservation; personal hygiene; food handling; the law relating to food and food safety ); preparing and cooking food; cuisine development; restaurant advertising and food promotions.
Start Date: April 1994 / Finish: September 1999

Activitati extracurriculare

Curriculum Vitae

First Name: Constantin
Middle Name: Victor
Surname: Ionescu
Address: Str.C.Ialomitei ( C.Bucuresti ), Bl.H2, Sc.D, Ap.23,
Targoviste 130142, Dambovita , Romania
E-mail: ian_karlson@yahoo.com.au
Phone No: 0040762361250 Work History 0: Chef on Greek Islands and Cyprus Date: June 2008 / Present
Work History 1: Amba Restaurant,Hale Road, Hale, Altrincham, Manchester, UK Position: Senior Chef de Partie Duties: A la Carte Menu cooking and preparing food; Kitchen section management... Start date: December 2008 / May 2008 Work History 2: Percy Arms Hotel, Otterburn, Newcastle, UK Position: Sous-Chef Duties: Cooking and preparing food for up to 160 seats. Only 3 chefs working in the kitchen covering the guests restaurant, the pub and a Care House for old people.Kitchen section management... Start: June 2007 / Finish November 2008 Work History 3: The Shepherd`s Rest, Straik Road, Westhill, AB32 6UF, Aberdeen, UK
Position: Sous-Chef ( management position )
Duties: Kitchen section management; supplies management; providing training for kitchen players regarding hygiene, health and safety; food management and storage; preparing and cooking food; dealing with the suppliers; dishes and menu improvement...
Start date: February 2006 / Finish: April 2007
Work History 4: Pagoda-Chinese Restaurant, Louki Akrita 13, Nicosia , Cyprus
Position: Sous-Chef ( management position )
Duties: Second kitchen manager; 4 chefs team leader ( 2 sous chefs, 2 chefs de partie ); food orders; supplies management; stock control; preparing and cooking food; organizing an system for a good running regarding the connection and communication with the head-chef and the main kitchen for the best achievements.
Start date: May 2003 / Finish: December 2004
Work History 5: Taverna-Restaurant, Thiva Town-Centre, Athens , Greece
Position: Second-Chef ( Kitchen-Manager )
Duties: Kitchen management; supplies management; cuisine (main menu and specials ) development; preparing and cooking food; food storage; food hygiene... Start date: June 2001 / Finish: April 2003
Work History 6: Dragodana Inn, Str.Cimpulung, No.7, Targoviste , Romania
Position: Cook / Head-Chef ( Kitchen-Manager )
Duties: Kitchen management leading a 8 chefs team ( 3 sous-chefs, 4 chefs de partie ); general costs management; hiring and training kitchen team players; dealing with the suppliers; supplies management; stock control; providing health and safety environment-food safety management ( food hygiene; cleaning and disinfection; personal hygiene; equipment for food handling; pest recognition and control ) and players training ( food hygiene; the prevention of food poisoning; purchase, storage, temperature control, preparation and cooking of food; food spoilage and preservation; personal hygiene; food handling; the law relating to food and food safety ); preparing and cooking food; cuisine development; restaurant advertising and food promotions.
Start date: April 1994 / Finish: September 1999

aptitudini

 

Limbi straine(Scris,Vorbit,Citit):

engleză(avansat,avansat,avansat)

italiană(mediu,incepator,avansat)



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