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Curriculum Vitae

informatii personale

 

M 26.12.1972

Stagiu militar: da

obiectiv

 

Salariu: nespecificat

Tip job: Full time

Departament: Turism / Hotel staff, Crewing / Casino / Entertainment, Alimentatie / HoReCa

Oras de lucru: Bucuresti, Arad, Bacau, Brasov, STRAINATATE

Nivel Cariera: Manager / Executiv

Disponibil: oricand

experienta profesionala

 

30.05.2009 - prezent

Departament: turism / hotel staff

Titlu Job: food & beverage director europe division

Responsabilitati:

Internal quality audits for ULH and LH flights regarding following consistently
service and product delivery to the guest.
Controlling and liaise with catering outstation and base station the food cost
according to forecast-ed booking data.
Liaise with product department for updates regarding Inspired Service
Training.
New menus design, gastronomic and wine selection.

Realizari:

Pre-opening and opening Etihad Lounges in Abu Dhabi New Terminal 3 and Frankfurt International Airport.

16.07.2007 - 15.05.2009

Departament: turism / hotel staff

Titlu Job: food & beverage manager/f&b controler

Responsabilitati:

Assist and report to General Manager for all F&B activities and development strategies.
Directly responsible for daily operations, supervision,coordination and direction of outlet team members in the relevant areas scheduled. Maintain the labor cost at minimum level.
Controlling the operation system, HACCP standards, internal audits, analyze the sales report, food costs, P&L, budget and profits.

Realizari:

Increased revenue, increased profit by 16%.
Project Manager for the entire hotel chain for the New Year's Eve '08 .

12.12.2006 - 30.07.2007

Departament: turism / hotel staff

Titlu Job: maitre d'hotel

Responsabilitati:

Supervising operational system in three restaurants: Main Dining Room, La
Terazza and Le Champagne.
Coordinating and leading the service team, implementing new standards, being
an ambassador of Silversea Cruises.

03.04.2006 - 02.12.2006

Departament: turism / hotel staff

Titlu Job: maitre d'hotel

Responsabilitati:

Checking daily menu and set up.
Supervising the operation system.
Responsible for guest satisfaction on daily and nightly basis.
Hiring, training and development of staff.

01.08.2003 - 09.03.2006

Departament: turism / hotel staff

Titlu Job: maitre d'hotel/somelier

Responsabilitati:

· Coordinating the restaurant team.
· Maximizing product profitability via implementation of cost control systems and
menu engineering.
· Checking on stocks and orders to suppliers.
· Changing the menu in agreement with the wines and spirits on sale.
· Report of sales according to the products on sale.

studii

 

Facultati:

Bachelor of Science in Management 2001 - 2004
George Bacovia University, Romania

Facultati in straiatate

Master in Hospitality Management 2009 – to date
Cornell University, USA
Finance Management 2010 – to date
Cornell University, USA

Premii

WSET Level 3 Advanced Certificate in Wines and Spirits Sommelier
Abu Dhabi Tourism Authority & Alain Passard
Plating design in Gastronomy
Member of Chain des Hoteliers
Associazzione Italiana Sommeliers Sommelier Degree
Trophy of the Sommelier National Contest - Romania
Member of Chaine des Rotisseurs Bailliage National de Roumanie
Le Cordon Bleu College of Culinary Arts Miami & United States&Sommelier Association Sommelier Degree
Tourism-Hotels- Restaurants & Consulting Group Maitre d'hotel Degree
Trophy of the Maitre d'hotel National Contest
Tourism-Hotels- Restaurants & Consulting Group
Sommelier Degree

aptitudini

 

Limbi straine(Scris,Vorbit,Citit):

engleză(avansat,avansat,avansat)



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